Journey Update #2

Today is December 13, 2025. Which marks one year and one month since I had surgery. Let’s talk…

I have no regrets. Although, I have seen many people talk about how they regret it. How it was the worse decision of their lives. How, if they could rewind time, they’d never do it again. I don’t feel like that.

To date, give or take, I have lost 140 pounds. I say “give or take” because I do wobble between 187 and 191 pounds – which for anyone that didn’t know, I have no memory of ever weighing less than 205 pounds. ((Miracles happen))

I have days where I can eat more than others. I also have days where I can’t eat anything. Some days I feel great! Some days I feel like utter trash. Some days my stomach feels fine. Some days my stomach hurts.

Sugar makes me hurt. && when I say hurt, I’m talking hurting. Small amounts are fine, but if I “indulge”, for whatever reason, I hurt. (Just an FYI, I don’t eat sugar as often as most people think I do/did. But you can believe whatever you want. Sugar didn’t make me overweight. Carbs did. I went downhill when I figured out how to make ramen in the microwave.)
I can still eat carbs. Pasta. Rice. Bread. I can eat it. Not as much as I used to be able to. Three bites of pasta. Three bites of rice. I’m done. However, I always eat protein before I even attempt rice or pasta – && I’ve never been a huge fan of breads – so I can go without it.
I miss gulping water. But if I gulp water, it makes my stomach hurt for a few minutes.
I still make my plate like the old Barb. I do love leftovers, though.
Grape propel has become my best friend. I actually thought it would be Gatorlyte, the red one, but I have come to buy Propel more often when I’m out and about && want something other than water. (I’m a bottled water snob.)
I’ll never get used to being cold. Being overweight my entire life, I got used to being hot – all the time. Snow on the ground wandering around in shorts, short sleeve shirt, and flip flops. Sleeping with a fan on full blast. It hits 50 degrees and I’m putting on a sweater. Sitting under a heated blanket. Buying a heated mattress cover for my bed. I usually just joke with people that my padding disappeared.
I feel like I look old now. I understand that skin is only so elastic, after a while, your skin cannot bounce back. I am 38 years old, and I feel that I look in my 50’s. Logically, I know that’s probably not true. People tell me it’s not true. But it’s also the people who always told me I’m not “fat”. It’s also the same people who told me “You have a great personality” – which for future reference, that’s you telling them they are ugly.

I would do the surgery again. Sometimes I wish I had done it 15 years ago – when I thought about it the first time. But I honestly believed I could get the weight off myself. It wasn’t until I start dating TheBoyfriend that I realized I was doing the correct things – my body wasn’t. It also helped talking to co-workers (which is another conversation that people have I don’t understand) after they started watching what I consumed on a daily basis. I never lied to them. Didn’t fake what I was eating at home. But when you drink water or eat a cucumber and your blood sugar hits 500 – something isn’t working correctly. Did I ever have a doctor tell me this? No. Because they always said the same thing, “you need exercise and drink more water”. Remember that time I was drinking so much water on a daily basis that I ended up getting hospitalized because my body couldn’t get the amount I drank out? Then was followed up with having kidney disease and heart disease? I’m sure I’ve mentioned that. If not, I was drinking SEVEN GALLONS of water a day && still had doctors tell me I needed to drink more. That was their way through everything. Exercise && water. That will fix everything.

I started noticing things. All the small things I was ignoring. When I was hospitalized in 2021 is when it hit me – hard – like a cement brick to the face – I have to do something. I started listening to my body. It’s cues. The small things it would do or wouldn’t do. In 2021 is when I decided that I don’t have much of a choice – I have to do this surgery or I’m going to be the second girlfriend he buries before he is 40. && let’s be honest, I wasn’t/am not ready to die. I still have things to do/accomplish.

But it’s been a year. One year.

Welcome to 2025!

Happy New Year!

It’s been a little bit, I think I began an entry a few weeks ago, but I never finished it. Then forgot. So, I haven’t posted in a bit. That’s okay.

It’s 2025, January, and here I sit. Normally I would do a recap of the previous year and tell what my resolutions are, but let’s be serious, no one ever keeps their resolutions – so, why make them?

I will at least update on my progress. It has been two months and three days since surgery. I have lost 49 pounds. A BMI change of 8.9 – which the paperwork they gave me at preop says in three months I should be down 10 points on the BMI charts. I guess I’m just grooving along.

Luckly, I haven’t had any complications. I prayed hard before surgery not to have complications – that was my biggest fear. I read stories of individuals who have had this surgery previously and they talk about all of their issues. One – that a lot seem to have – is puking for the first 4 months, every time they eat. Or having foods that they try not settle well and they end up with excruciating pains from gas. I have been lucky so far, I will say so far, I’m only two months in, but I haven’t had anything horrible. I have had raw vegetables and cooked – they settle well. A lot of people talk about lettuce and cabbage not settling well and that they give them horrible gas pains – I did get gas from the cabbage, but let’s be honest here – y0u and me both get gassy from cabbage.

I think if I pick any type of issue that I have would have to be not hitting protein or water on my days off. You’d think being at home it would be easier to hit but for some reason I am more religious about stuff at work. I have put a lot of reminders on my cell phone for “drink water”, “vitamins”, && “protein drinks”. So far, they have been working.

I would like to say that I am going to write more this year, but I attempted that last year. && as y’all know, that didn’t work. Although, I did a wonderful job starting out last year but then fell off the wagon.

I think if I pick any resolutions this year would be to write more, read more and not get overwhelmed with planning my wedding. Yeah! That’s this year. July of this year! Right now, every time I think about it I feel like my head is going to explode because I have never done this.

I have never helped anyone plan a wedding.
I never had thoughts about a wedding because I didn’t think I would be getting married.

The only things I have made decisions about is who is making the cupcakes, the officiant (which is going to get ordained just for us), the DJ, the food, and the location. That seems like a lot, but now it’s to the part that involves money – the only thing I am close to having is the money for the DJ.

&& I still kind of, sort of, a little bit of me, wants to turn this blog into a food blog. Even if the other day I told Boyfriend that people don’t make the money off food blogs anymore because it is so popular to do. The only question I ask myself, will I do a huge life story before I put anything about the food?

People do that.