Journey Update #2

Today is December 13, 2025. Which marks one year and one month since I had surgery. Let’s talk…

I have no regrets. Although, I have seen many people talk about how they regret it. How it was the worse decision of their lives. How, if they could rewind time, they’d never do it again. I don’t feel like that.

To date, give or take, I have lost 140 pounds. I say “give or take” because I do wobble between 187 and 191 pounds – which for anyone that didn’t know, I have no memory of ever weighing less than 205 pounds. ((Miracles happen))

I have days where I can eat more than others. I also have days where I can’t eat anything. Some days I feel great! Some days I feel like utter trash. Some days my stomach feels fine. Some days my stomach hurts.

Sugar makes me hurt. && when I say hurt, I’m talking hurting. Small amounts are fine, but if I “indulge”, for whatever reason, I hurt. (Just an FYI, I don’t eat sugar as often as most people think I do/did. But you can believe whatever you want. Sugar didn’t make me overweight. Carbs did. I went downhill when I figured out how to make ramen in the microwave.)
I can still eat carbs. Pasta. Rice. Bread. I can eat it. Not as much as I used to be able to. Three bites of pasta. Three bites of rice. I’m done. However, I always eat protein before I even attempt rice or pasta – && I’ve never been a huge fan of breads – so I can go without it.
I miss gulping water. But if I gulp water, it makes my stomach hurt for a few minutes.
I still make my plate like the old Barb. I do love leftovers, though.
Grape propel has become my best friend. I actually thought it would be Gatorlyte, the red one, but I have come to buy Propel more often when I’m out and about && want something other than water. (I’m a bottled water snob.)
I’ll never get used to being cold. Being overweight my entire life, I got used to being hot – all the time. Snow on the ground wandering around in shorts, short sleeve shirt, and flip flops. Sleeping with a fan on full blast. It hits 50 degrees and I’m putting on a sweater. Sitting under a heated blanket. Buying a heated mattress cover for my bed. I usually just joke with people that my padding disappeared.
I feel like I look old now. I understand that skin is only so elastic, after a while, your skin cannot bounce back. I am 38 years old, and I feel that I look in my 50’s. Logically, I know that’s probably not true. People tell me it’s not true. But it’s also the people who always told me I’m not “fat”. It’s also the same people who told me “You have a great personality” – which for future reference, that’s you telling them they are ugly.

I would do the surgery again. Sometimes I wish I had done it 15 years ago – when I thought about it the first time. But I honestly believed I could get the weight off myself. It wasn’t until I start dating TheBoyfriend that I realized I was doing the correct things – my body wasn’t. It also helped talking to co-workers (which is another conversation that people have I don’t understand) after they started watching what I consumed on a daily basis. I never lied to them. Didn’t fake what I was eating at home. But when you drink water or eat a cucumber and your blood sugar hits 500 – something isn’t working correctly. Did I ever have a doctor tell me this? No. Because they always said the same thing, “you need exercise and drink more water”. Remember that time I was drinking so much water on a daily basis that I ended up getting hospitalized because my body couldn’t get the amount I drank out? Then was followed up with having kidney disease and heart disease? I’m sure I’ve mentioned that. If not, I was drinking SEVEN GALLONS of water a day && still had doctors tell me I needed to drink more. That was their way through everything. Exercise && water. That will fix everything.

I started noticing things. All the small things I was ignoring. When I was hospitalized in 2021 is when it hit me – hard – like a cement brick to the face – I have to do something. I started listening to my body. It’s cues. The small things it would do or wouldn’t do. In 2021 is when I decided that I don’t have much of a choice – I have to do this surgery or I’m going to be the second girlfriend he buries before he is 40. && let’s be honest, I wasn’t/am not ready to die. I still have things to do/accomplish.

But it’s been a year. One year.

Journey Update #1

I can’t sleep.

Which wouldn’t really surprise anyone that knows me. Sometimes I can lay down && just fall asleep, other times, not so much. Tonight is “other nights”.

Wandering around the house I remembered I haven’t updated y’all on my journey so far. So, let’s do that.

Today is April 17, 2025 – it has been five months and four days since having the surgery – 155 days. I have lost 81 pounds. The first three months I lost 60 pounds – knowing I have only lost 20 pounds in two months makes me sad. I don’t know if this is normal.

I’m on a DS Support Group on Facebook – my surgeons office told me to join one. Everyone will post that in six months they pulled off 120 or more pounds. It makes me wonder if I’m doing something incorrectly.

But let’s talk about the positive:
1. I’m off all diabetes medications. My A1C went from 8.7 to 5.3 by month three.
2. When I had the surgery, I was on seven different blood pressure meds. Today, I’m on one.
3. I can walk without getting winded.
4. I fit in my car. (Technically, I fit in my car before, but there was no gap between me && the steering wheel.) I was driving today && for a moment though I feel small in my car.
5. I have been able to buy clothes from Wal-Mart. Last time I remember doing that I was about 19. After that, my weight went up causing me to only buy from Woman Within (plus size clothing store online for anyone wondering). After I started the job, I have now, I gained more weight. What else are you supposed to do when having a sit-down job? The answer to that – eat. After I started dating boyfriend I gained more weight. I don’t think I meant to, but it happened. So, the idea of buying clothes in a store just left. I have bought shorts && shirts from Wal-Mart && that made me happy.
6. People are always telling me I can see the difference. So, there must be a difference, right?
7. I haven’t weighed under 250 pounds in… goodness, I can’t remember when I weighed it. Maybe when Boyfriend && I first started dating back in 2014? Possibly.

I don’t see the difference. All I see is the fat around my waist. (No, I’m not making it up, there is still fat there.) I can feel the thinning of my hair && see it when I brush my hair. I caught a glimpse of my reflection today… my face looks the same. But I wonder… will my face change? I know when people lose weight their face slims, but even when I was younger && weighed 205 pounds, my face was fat. Possibly kid fat face? But it was fat. Maybe I’ll just be one of those chunky faced people.

The DS Support group has stated many times that once you hit six months, that’s your biggest weight loss. After that, you’ll lose slower and not very much more. I really wanted to be 120 pounds down at six months. Where did I get these numbers? Out of a hat, possibly, but I’m not going to hit it. One of the ladies in the group said that I’m probably going to hit 150 pounds – when? && do I want to weigh 150 pounds? According to my height, on the BMI chart, I’ll still be considered overweight. Everything says I need to weigh 110 to 125 pounds.

Even when I was a kid, I never wanted to weigh 110 to 125 pounds. I still don’t.

I think I have mentioned my goal before. My first goal was to reach when my driver’s license said – because you know, I have never told the truth. It was 276 pounds. Then I just wanted to get under 250 pounds. I have technically done that, but I keep bouncing between 248 && 253 pounds. One day I’ll be on the lower side, then two days later I’ll be over 250.

I would also like to mention in that DS Support group they said when they do the surgery, they remove the part of your system that tells you that you’re hungry. That you’ll never “feel hungry”, but you need to eat anyways. Okay… hear me out… I think he left mine in. Because I do feel hunger. My stomach will growl. && I know that because right now my stomach is growling, but it’s 11:09 PM && I don’t think I should be eating again. I wake up every morning… EVERY. MORNING. I wake up hungry. Stomach growling. Tumble rumbles. I first thought it was gas, because that comes with it. But I realized a few days in… that’s hungry.

I’m 37 years old. && until I had this surgery, I didn’t know what “feeling hungry” felt like. I never gave my system enough time to feel hungry. My inability to stay away from food, or my need to eat when I felt weird… kept me from feeling it.

Carbs don’t bother me. Pasta. Rice. Breaded foods. (Don’t think I’m eating that day in && day out, I don’t. I haven’t had pasta since November – I had rice the other night at a Mexican restaurant.) Know what bothers me? SUGAR.

I made a cake the other night for my work peeps. I tasted the icing to make sure it was decent tasting. Oh. My. Goodness. My stomach hurt all night. Mind you, before you get all judge mental, even before the surgery, I rarely ate sugar. Stop giving me that look. You know the look. The look people give fat people when they say I don’t eat/drink sugar. because it’s automatically a lie, right? How else would I have gotten fat?

One word. Ramen.

When I learned to cook ramen noodles in the microwave, it was downhill from there.

Oh, I lied up there. I have eaten pasta since November. That’s how I know it doesn’t bother me. I will make ramen broth – most of the time I’ll take the packets out && toss the noodles (boyfriend don’t eat them so I have no need to keep them), but every now && again, I’ll crumble the noodles and add about a handful of them. It’s rare, though.

I just want to keep it real. No lies. Just honesty.

Do I think that’s what my issue is when it comes to losing slow? I don’t know. Is it something medical? I don’t know. I know at my third month appointment the dietician mentioned weight loss shots. Here’s the thing – I had this surgery so I wouldn’t be on shots for the rest of my life. I still don’t want to me. My issue right now?

I don’t want to be fat when I get married in July.

But honestly, I feel like I will be. && that makes me sad.

Welcome to 2025!

Happy New Year!

It’s been a little bit, I think I began an entry a few weeks ago, but I never finished it. Then forgot. So, I haven’t posted in a bit. That’s okay.

It’s 2025, January, and here I sit. Normally I would do a recap of the previous year and tell what my resolutions are, but let’s be serious, no one ever keeps their resolutions – so, why make them?

I will at least update on my progress. It has been two months and three days since surgery. I have lost 49 pounds. A BMI change of 8.9 – which the paperwork they gave me at preop says in three months I should be down 10 points on the BMI charts. I guess I’m just grooving along.

Luckly, I haven’t had any complications. I prayed hard before surgery not to have complications – that was my biggest fear. I read stories of individuals who have had this surgery previously and they talk about all of their issues. One – that a lot seem to have – is puking for the first 4 months, every time they eat. Or having foods that they try not settle well and they end up with excruciating pains from gas. I have been lucky so far, I will say so far, I’m only two months in, but I haven’t had anything horrible. I have had raw vegetables and cooked – they settle well. A lot of people talk about lettuce and cabbage not settling well and that they give them horrible gas pains – I did get gas from the cabbage, but let’s be honest here – y0u and me both get gassy from cabbage.

I think if I pick any type of issue that I have would have to be not hitting protein or water on my days off. You’d think being at home it would be easier to hit but for some reason I am more religious about stuff at work. I have put a lot of reminders on my cell phone for “drink water”, “vitamins”, && “protein drinks”. So far, they have been working.

I would like to say that I am going to write more this year, but I attempted that last year. && as y’all know, that didn’t work. Although, I did a wonderful job starting out last year but then fell off the wagon.

I think if I pick any resolutions this year would be to write more, read more and not get overwhelmed with planning my wedding. Yeah! That’s this year. July of this year! Right now, every time I think about it I feel like my head is going to explode because I have never done this.

I have never helped anyone plan a wedding.
I never had thoughts about a wedding because I didn’t think I would be getting married.

The only things I have made decisions about is who is making the cupcakes, the officiant (which is going to get ordained just for us), the DJ, the food, and the location. That seems like a lot, but now it’s to the part that involves money – the only thing I am close to having is the money for the DJ.

&& I still kind of, sort of, a little bit of me, wants to turn this blog into a food blog. Even if the other day I told Boyfriend that people don’t make the money off food blogs anymore because it is so popular to do. The only question I ask myself, will I do a huge life story before I put anything about the food?

People do that.

Journey Restarted: Part Six

We have to back track just slightly. Let’s go back to June – where my insurance denied me the first time.

September – I’m becoming impaitent so I call the doctors office. At this point, I have done everything that the doctor has asked of me && what the insurance company has asked of me. So, my question was, why am I still not having this surgery? The only thing the office tells me is that I have been denied. Okay, but why?

I call the insurance company myself. I wanted to know if there was anything I could do to assist in the decision-making process. They told me the doctor’s office needs to do a peer-to-peer review – which she does send in.

Fast forward to last Tuesday, November 4th – I’m at work && the doctor’s office calls me to tell me that the insurance has denied me once again. She tells me that sometimes if the insured person calls the insurance that sometimes help. I talk to the people around me at work and they pump me up – I end up calling the insurance that day. With one question, “why do I keep getting denied?”

The insurance lady ends up calling the doctor’s office on three-way, so we are all talking together. They “duke” it out. We all hang up. Said they’d let us know something by the end of the week && if they don’t, for one of us to call them back.

Wednesday the doctor’s office calls me. I’m prepared to be told no, again. But this time – it’s actually good news. She tells me that the insurance has approved the surgery && they aren’t really sure why they denied it because the 20-page peer-to-peer that the office wrote should have been enough.

I wanted to have the surgery before the end of the year was up because I’m out of pocket on my insurance. Which means everything has been going very quickly. Friday, I went for pre-op conversation at the doctor’s office. Monday, the 11th, I went for pre-op testing in Frisco. The 12th was my 37th birthday. Today, the 13th of November, is my surgery day.

Yup! You read that right! Today is the day. I’m nervous && hungry. I’m not sure why. People three times my size has had weight loss surgery before && they were fine. It’s not like I haven’t been put under before – even after the heart issues – I came out just fine. (I did warn them, again, that I sometimes wake up a little violent from anesthesia. I always think back to being 19 when I had my gallbladder removed && woke up && almost hit a nurse. I didn’t. She was fine. But I always want to tell them, just in case. When I had the stomach scope, I woke up fine. But sometimes I wonder if it was because I woke up alone when I was 19, when I had the scope, Boyfriend was sitting beside me. So, when I opened my eyes, he was the first thing I saw. When I was 19, my dad && brother were there, just in another room.)

Now, let’s discuss the downsides to having surgery in November. Today is approximately two weeks before Thanksgiving. (&& I’m not just going with the fat part of my brain, I kind of am). I had plans – I was going to make a prime rib! I can’t make prime rib now. Well, I could – but I’m not. I refuse to pay for a prime rib (i was going to buy two, one to roast && one to smoke) && not be able to eat it myself. No siree. I will eventually purchase the prime rib && make it. But I won’t be on solid food before Thanksgiving.

Christmas is next month! That’s my holiday. My favorite holiday. Boyfriend && I always go to a Chinese restaurant and get about 100$ worth of foods, share, while watching Christmas movies before we open gifts. That’s what we have done for years. This year we won’t be able to do that. I will be on solid food by then, technically, but a lot of what I normally order I won’t be able to. I guess I could always just get egg drop soup!

But I will say this much. Boyfriend has been willing to go all out for Christmas decorations this year. Surprisingly, for the last two or so years, I haven’t put up a Christmas tree or any lights outside. I just haven’t felt like it. This year I bought a few new outside decorations and I plan to put my tree up. Probably after we get home from the hospital. Boyfriend is worried about me being sad afterwards. I’m going to be very restricted foodwise for a while && he’s worried that I’m going to be unhappy. Which I honestly might be, but I won’t know until I get to that point. He has been willing to decorate anything I want.

First, though, we have to clean the living room – rearrange – find a spot for my tree. Like I said, I haven’t put one up in years – so the cats took over my living room. But that’s okay, we’ll figure it out. Plus, Boyfriend’s daughter is staying with us so her son will be around && I cannotn fathom the idea of a grandson not seeing a Christmas tree. Maybe that’ll be my motivation from now on?

It’s a little before 8 AM in Southern Oklahoma right now. My surgery is at 2 PM today – I have to be in Frisco by 12 PM. It’s approximately 2-hour drive to Frisco so we have to leave by 10. Before I go, I have to finish packing my overnight bag (it’s mostly just books so I can read) && shower with a special soap. But for now, I’m going to lay in bed && cuddle with my cats, Lucci && Gidget.

I am taking a notebook with me to the hospital, not my laptop, but I will write while there && upload it when I get home. I should be home Friday as long as nothing goes wrong. I will keep y’all up to date.

Journey Restarted: Part Five

I haven’t talked about the journey much lately. Mostly because for a bit I was irritated. Every, all at once, seemed to want to stop me.

I have yet to have the surgery. Yes, I’m aware I said June. But they needed a cardiologist to sign off. I was able to go to the new one in June – then had to wait for tests he wanted me to do. Now that they are all finished – they are willing to sign off. I called the weight loss people && explained that to them. Told them to fax the paperwork over to the cardiologist’s office && that they’d sign off.

That was a week ago.

Journey Restarted: Part Four

June 26th.

We finally have a date scheduled for the actual surgery. June 26th. I had hoped to have it at the end of April to the beginning of May, however, I haven’t got a cardiac clearance yet, so I have to wait a little longer. I’m in the process of changing my cardiologist and I couldn’t make an appointment until June 13th. This is why I have to wait until the end of June.

The main part I have to wait for is approval from the insurance company, which they do pay for bariatric surgery. I think the only thing I wish they’d tell me is how much. It’s like the amount of money through the whole thing has been a huge secret, that they can’t tell me until two or three days before the actual appointment. Then I have to hope I have enough money to even go to the appointment. For example, they scoped my stomach a couple weeks ago. The appointment was on a Friday, they told me Wednesday that I needed $1500 for the actual procedure and 200$ for the doctor.

Don’t get me wrong, they did tell me at the start of this how much the surgery would be with the insurance if I don’t hit my out of pocket. However, they didn’t tell me how much it would be if I do hit my out of pocket, which I did, && I doubt they’ll tell me anytime soon. I’m hoping I have enough saved.

But I am nervous and excited at the same time.

I’m nervous because I have seen a lot of people talk about how their blood sugar is now extremely low && can only do so much to keep it up. I am used to having high blood sugar levels, so the thought of it being low, && not knowing what to do, scares me. They also talk about stinking all the time. I’ve always been paranoid about smelling bad, so that makes me nervous. Although, more people say that they don’t stink compared to the ones who say they do. They have stated that they do smell slightly different, not bad, just different.

I’m excited though. I’m excited about the thought of eating like a normal person. I was talking to someone I work with the other day && they were talking about how they can take two or three bites (they didn’t have the surgery, they use the shots that work for a little while until you stop taking them then you put all the weight back on, no, not a fan of using those shots as weight loss) and is full. I sat there smiling thinking “I can’t wait for that”. Food wise, I’m excited about the pudding, yogurt and Jello. I am also a big fan of soup, so that’s something else I’m excited for. But most of all, I’m excited at the thought that maybe, just maybe, I will not be diabetic any longer.

Being diabetic is hard.

The only thing I have been wondering is what will it do with my heart. I know my heart is doing better now than it was when I was hospitalized, but is that because of the medication I take for it? If I were to stop talking it, would my heart go back to the way it was in 2021? Will this surgery help with that && maybe not be on the medication any longer? I know it won’t fix my kidney issues, but I’m hoping it’ll at least slow down the decrease in function. I know my high blood sugar is not helping my kidney’s work properly. && the fact that one of them is smaller than normal, && then take in the function has decreased. Will the surgery assist in slowing all that down?

Yeah, I don’t know either.

Journey Restarted: Part Three

I don’t know where I stand with the weight loss surgery today.

Yesterday I went down to Flower Mound for the EDG (I would put what it’s actually called, but I can’t spell it) – basically, they put a camera down my throat with a little light to check things out. It wasn’t a long test. I figured I would go down there, they do their thing, && then they like the results and I move forward.

But welcome to my life.

They found a polyp.

Which of course I googled that. You’d think after google has said I have died at least ten times I’d stop googling things. But I’m that person that needs to know what’s happening. Otherwise I panic. && when I panic I’m no longer me. So I google “stomach polyp”.

“Most polyps are benign, meaning they’re noncancerous. But because they are due to abnormal cell growth, they can eventually become malignant, or cancerous.“

Otherwise, everything was fine. Well, except the food I ate Thursday night around 6PM was still in my stomach && according to the hospital staff, it’s because of my Trulicity shot. So basically, if I am cleared for the surgery, I’ll probably have to go on a liquid diet a week or two before the surgery because there can’t be any food in my stomach at the time of the surgery.

I just don’t know at the moment what’s happening. My next appointment is the 18th. I’m hoping I don’t have to wait that long to figure things out.

Journey Restarted: Part 2

What is the biggest challenge you will face in the next six months?

I don’t want to look at it like a challenge. But at the same time, I know there will be challenges included into it. My biggest challenge in the next six months will be the weight loss surgery. I know I will be great && do just fine, but there will be challenges.

Right now, I am just zooming through the objectives I have to accomplish before I can even have surgery. I went to the first of three dietician appointments this month. She basically said the same thing the last one did – although, I was a little surprised to see that it wasn’t the same dietician as it was last year. && good news! She didn’t yell at me. She wants me to walk daily, for thirty minutes, to get in the habit because I’ll need to do so after surgery. One of the first things that you lose is muscle mass, so I have to be on top of that. What else did we talk about?

Last week I had the appointment with the, pardon me for what I call it, crazy doctor. This was the same one I spoke to in 2022 when I started the first journey. She asked the same questions and was excited about the same things when I talked about them. Mostly, the fact that I love to cook – she said that is one step in the right direction. She does have a lot of faith in me though. She said she can see me doing really well at this journey && has no worries about approving me to do it.

Next month will be my second of third dietician visits, && then I have a few more things I have to do. But I’m just cruising right along so far.

Fun Foods.

What’s your favorite thing to cook?

I didn’t write yesterday. I have no excuse. I just didn’t want to. Instead, I just went to bed. Today is a new day. We’ll start again.

I don’t think I have a favorite thing to cook. Boyfriend would probably say pasta. But when it comes to cooking, I just enjoy every part of it. Everything I cook I enjoy cooking.

I have mentioned before how much I love cooking. Anything and everything. I love finding new recipes and trying something that I have never tried before.

************I started this a couple of days ago && I was looking at drafts I had so I figured I would clear them out.****************

Lately, I would probably say my favorite thing to cook is any form of soup. That’s because lately, all I crave is soup. Chicken soup. Egg drop soup. Wonton soup. I just cannot seem to get enough soup. I had soup last night for dinner && then I had some for breakfast today. I have been going to the local Chinese restaurant a lot lately just to get some egg-drop soup. Yes, I can make it, but as I’ve said in the past, it just doesn’t taste as good as theirs. Sometimes I think I just need to go work part-time at a Chinese restaurant so I can learn to make it properly. I don’t think I use enough cornstarch.

Normally I want to try && make anything I can possibly make. But the funds haven’t been there to do that. So, I end up just making what I can afford. I have been enjoying a buffalo chicken and cheesy cauliflower. I take chicken thighs and pan fry them with some buffalo seasoning, pepper, garlic && onion powder in butter. I take cauliflower and cut it up into bite sized pieces and bake it until it’s fork tender with some of the buffalo seasoning, pepper, onion && garlic powder with extra virgin olive oil. The last step is a creamy cheese I found at Wal-Mart, I usually use two boxes of it (we really like cheese), I pour some buffalo sauce into the cheese and warm it up. I don’t measure when I cook, so I just pour the buffalo sauce into the cheese until my ancestors tell me no more. Once everything is finished – I put the cauliflower onto the plate, put some cheese, top it with the chicken, and add a tad bit more cheese. It’s so delicious. && if you’re low carb, there you go.

I cook a lot of chicken and pork – they are both extremely cheap. So, I can afford that. My next chicken dish I’m going to figure out is the chicken on a stick you get at Chinese restaurants.

Oh! I can’t forget the kimchi and tofu stew that I LOVE to make. It has an actual name… let me google it… “Kimchi jjigae”. Now, before someone comes at me saying “you’re white, you can’t cook that stuff”. Yes, I am white. Yes, I know I am not Korean, and it’ll never taste the same. But when I make things like this I never… NEVER say it’s authentic. Nothing I make is technically “authentic”. You’re probably wondering why. America is a boiling pot of different people. Different foods. America shares food – you can go north and taste something, south and taste something different. Other than a hot dog and hamburger (which might not even have started here), what is “American”. && I personally find Korean dishes interesting. Most, I’ve noticed, seem to be into Japanese food more, but me… bring me the Korean dishes. Then of course the Americanized Chinese food. Or is it called Westernized Chinese food? I just know what we have here in America that we call “Chinese food” isn’t what the people of China eat.

So, see! I am a huge fan of trying different foods and making different styles of food. My big thing though, I want to find actual restaurants that serves these foods, so I know what they are supposed to taste like. Let’s use the kimchi jjigae for an example. I know the recipe calls for tuna – I have gout, and I’m scared to eat tuna – so I use pork ribs. That’s not how it’s made. But it’s how I make it. Plus, I don’t have a Korean market close by me – sadly – so I buy kimchi at Wal-Mart in the vegetable section. That will make it taste different too. I know where a Korean market is – there is an H-Mart in Carrollton, Texas – however, that’s nearly two hours away from me. Then there is one north of me in Norman, Oklahoma, but that is also two hours away from me. I’m just in a horrible spot to live in for my creative taste buds.

But boyfriend really loves it when I make chicken fried steaks. Which is an Oklahoma favorite – which I actually love making those too. But with diabetes it’s hard to really enjoy them because in the back of my mind all I’m thinking about it how high is my blood sugar going to get tonight. Having the issues I have, it’s hard to do much when it comes to food. Rice. Pasta. Breaded foods. Some of my favorite things && I just can’t do it. && yes, I do know after the weight loss surgery they’ll still be off limits. But to be honest, I don’t think they’ll be quite as off limits as they are right now. But still off limits.

So, I’ve been trying to do a lot more cauliflower-based dishes. I enjoy me some cauliflower. I have another favorite that I may share with you on another day for another post.

Journey Restarted.

Today was my second-first consultation with the weight loss surgeon. I didn’t think he would remember me, but when he walked in he smiled && said “welcome back”. Then of course asked “so, what happened?” I told him the truth – money issues.

It was the same as the first time we spoke last year. I’m going to get the duodenal switch. Basically they will take half of my stomach out && hook my intestines up a little different. (If I can get my computer to load it, I’ll put a picture in that shows it).

I’m excited && petrified at the same time. It’s a weird feeling. (I hope the picture is clear for y’all, it’s a little blurry on my screen).

I have already set up all three of my dietician appointments (have to have three, once a month) for the insurance && doctors approval. The only thing different on the page of “what I must accomplish before surgery” was that he wants a list of diets && exercises I have done in the past. I figured I have a week to get that done – my first dietician appointment is next Tuesday (February 13th).

I’m excited because I may actually fix a couple of my health issues. I won’t say it all because I don’t know that it will. Everyone I talk to that has had the surgery is no longer diabetic && doesn’t have high blood pressure anymore. That’s two issues. The kidney issues will be helped by not having those anymore – but where my kidney’s stand right now is where they’ll be until they just get worse. The heart issues SHOULD – && I say should – get a little better. But I don’t know if I’ll be off my medication for that – or the kidneys.

I’m petrified of being put under. I am scared every time I’ve ever been put under. I was put under when they took out my gallbladder && I was put under for a colonoscopy. The colonoscopy – other than kind of waking up in the middle of the procedure – it was fine. When I had my gallbladder taken out && they woke me up, I nearly punched a nurse. I remember four nurses holding me down. I’m scared that I won’t wake up from it. I know it’s rare for that to happen, but the bigger you are, the more chance of it you have. Especially when you have issues sleeping, high blood pressure, etc.

Then of course, I think I’ve mentioned that I have unrealistic worries.
I worry that I will have a big head.
I worry that it won’t fix my health issues.
I worry that the surgery won’t work.
I worry that I will lose too much weight.
I worry Boyfriend is going to leave. Which, by the way, I didn’t have this worry until a guy I used to work with told me “you know Barb, he started dating you overweight, what’s going to happen if you lose the weight? He may leave.” Ugh! Stupid Mario!
I worry my personality will change.
I worry I will no longer be funny.
See? Dumb worries.

But! I’m excited at the idea that I can buy clothes in stores.
Have a lap my cats can sit in.
Maybe run a marathon?
Have a jawline for the first time in my life.

Remind me to write a blog telling you guys about how long I have been overweight && the fact that I have never been thin. Because that’s going to be a shock!

OH! I also worry that I am going to be uglier than I am now. Most people that have had the surgery – they are breathtaking. Then there is like a 23% of people that… I look at the before picture, when they are overweight, and then look at the skinny version of them && I think hmm… you were better looking fat. I don’t want that. I mean it’s fine if I am not drop dead gorgeous, I don’t know if I’d know what to do. But I don’t want to be uglier than I am right now. You know?